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上海人用“荤荤素素”来形容什锦菜,各种味道混杂其中。老城厢这片上海历史的发祥地的味道,正似一碗什锦菜,窄小的街市和拥簇的高楼比肩。有700多年历史的老城厢如今成了繁华大都市里的城中城。城里面圈着老上海的市井记忆,旅行者随弄堂、窄巷、烟纸店走入老上海,而曾经生活在弄堂里的那些人,在这里寻回带着人情味的记忆。清晨时分来老城厢寻味再好不过了。
Shanghai people use “meat and vegetarian ” to describe the assorted vegetables, all kinds of mixed flavor among them. Lao Chengxiang This is the birthplace of Shanghai’s history, just like a bowl of assorted vegetables, narrow streets and clusters of high-rise buildings. The 700-year-old Laochengxiang has now become a downtown city in a bustling metropolis. The city laps with old Shanghai marketplace memories, and travelers come to Shanghai with alleyways, narrow alleyways, and cigarette paper shops, where those who used to live in the alley reclaim memories with human touch. Early in the morning to think of the old city boxing no better.