哥子们千万莫以为我真的会谈啥子四川菜。你想嘛，半个四川人咋个会懂四川菜的经络嘛。我这是在“冲壳子”，即下江话所说的吹牛，或是说涮坛子，也即四川人所说的在讲“随话”（据诗人流沙河考证，这“随话”应讲作“涩话”。总之，川人平常爱讲的这句“随话”指的是“说耍” Granny do not really think I really talk Sichuan food. You think, half of Sichuan people will understand Sichuan food meridians thing. This is what I call the “red shell”, Jiangxia’s boast, or the rinse jar, which is what Szechuans say about “whatsoever” (according to the poet Li Shahe, Should be referred to as “astringent.” In short, the usual love of Sichuan people to say “with the words” refers to “say”