中餐好似一篇巨制的骈俪文,历历贯珠相连,背后有亲友,有宴席,呼朋唤友,杯酒交好,摆齐色相,摇曳气味,觥筹交错。唇齿间,满馥名唤历史的河流,沉淀出的香,稳稳翻滚、涤荡着世间人情沧浪,聚散离合。而日料,则接近一首绝句,雅在椀盛间,一道一风景,抱温四季,食材、盛器均采撷花叶凋图,描金草木纹样,动筷前必先啜饮汤汁,暖足手心,是怡情小家与独酌的精品。来自香港的小松本女士以其多国阅历,糅合中日食味,自成一套充 Chinese meal is like a huge companion, which has a long history of connections. There are relatives and friends behind the scenes. There are banquets, friends and befriends, good drinks and glasses, swaying scents, and staggering. Between the lips and teeth, full of fame called historical river, the precipitation of the incense, steady roll, wash the world of human feelings Canglang, gather together. The Japanese material, then close to a quatrains, Ya in the bowl, a landscape, hold the warm seasons, ingredients, containers are picked flowers withered map, description of gold wood grain-like, before moving chopsticks must first sip soup, warm enough Palm, is a pleasant little home and independent boutique. Ms. Komatsu from Hong Kong with many countries experience, blend of Chinese and Japanese edible flavor, since a set of charge