吃剩的饭菜放进冰箱,第二餐端出来再吃;洗净的水果放进冰箱,几天后拿出来吃……诸如此类,在日常生活中司空见惯。人们错误地认为冰箱里低温不会滋生病菌,贮藏在冰箱里的食物可以直接食用。殊不知,冰箱不是消毒柜,所贮藏的食物照样会被病菌污染。如果不再加热而直接吃冰箱的熟食 Leftover food into the refrigerator, the second meal out to eat; wash the fruit into the refrigerator, take out to eat a few days later ... ... And so on, commonplace in everyday life. People mistakenly think that low temperature in the refrigerator does not produce germs, and the food stored in the refrigerator can be consumed directly. As everyone knows, the refrigerator is not disinfected cabinet, the food will still be contaminated by bacteria. If you no longer eat directly to the refrigerator cooked food