原料:鲈鱼一条600克左右,木耳50克,蛋清1只,糟、盐、鸡粉、糖各少许糟溜鱼片是非常有代表性的鲁菜,原料简单、制法容易,但没有高人指点还真做不出好味道来。步骤:1.鱼切4-5毫米厚片,注意一定不要留下鱼刺,并要顺着鱼肉切;2.一次加入料酒2汤匙,盐和鸡粉少许,蛋清一只,然后搅拌均匀,再加玉米淀粉少许上糊,最后加少许植物油,再次搅拌均匀; Raw materials: a piece of sea bass about 600 grams, 50 grams of fungus, egg white 1, bad, salt, chicken powder, sugar, a little bad Slough is very representative Shandong Lu food, raw materials simple, easy to make, but no expert Pointing really can not make a good taste. Steps: 1. Fish cut 4-5 mm thick slices, be careful not to leave the fishbone, and cut along the fish; 2. Add 2 tablespoons of cooking wine at a time, a little salt and chicken powder, egg white, and then stir, and then Add a little corn starch on the paste, and finally add a little vegetable oil, stir again;