冷饮,大约起源于3000年前的商代,当时的富贵人家已知冬日凿冰贮藏于窖,以备来年盛夏消暑之需。周朝更设有专掌“冰权”的“凌人”。到了春秋末期,冰的用途就更广泛。诸侯喜爱在宴席上饮冰镇米酒。《楚辞·招魂》中有“挫横冻饮,酹清凉些”的记述,赞赏冰镇过的糯米酒,喝起来既醇香又清凉,可见当时冷饮制作的水平相当高。 Cold drinks, about originated in the Shang Dynasty 3000 years ago, when the wealthy people know that winter ice storage in the cellar to prepare for the summer heat summer needs. Zhou Dynasty also has a special palm “ice power ” “Lingren ”. By the end of spring and autumn, the use of ice is more extensive. The princes loved to drink iced rice wine at the banquet. In the “Songs of the South”, there was a description of “cold-watering and cold-cooling” and appreciated the cold glutinous rice wine, which was both mellow and cool, showing that the level of cold drinks was very high at that time.