材料(4人量):菠菜300克、盐(煮汤用)适量、酱油1小匙、鲣鱼汤料1大匙、白芝麻面(市场上出售的)1大匙、白糖2小匙、酱油1大匙、鲣鱼汤1/2大匙做法:先把菠菜煮2分钟,同时倒上一些盐,煮完以后用水拔一下,沥去水分,切成4厘米长的小段,与酱油和鲣鱼汤搅拌,然后轻轻挤榨,最后的时候搅拌好面衣(面衣用白芝麻面、白糖、酱油和鲣鱼汤料一起进行搅拌),然后再拌上菠菜就万事OK了! Ingredients (4 persons): Spinach 300 g, salt (for soup) qs, soy sauce 1 tbsp, bonito soup 1 tbsp, white sesame seeds (commercially available) 1 tbsp, sugar 2 tsp, Soy sauce 1 tablespoon, bonito soup 1/2 tablespoon practices: first spinach cook for 2 minutes, while pouring some salt, boil later with water about, drain to the water, cut into 4 cm long pieces, and soy sauce and Stir-fry the fish soup, then squeeze the squeeze gently, and finally stir the dough (white sesame flour, white sugar, soy sauce and bonito soup together), and then mix spinach on everything OK!