陈麻婆豆腐是驰名中外的名菜肴。清末被《成都通监》录为成都著名小吃,百多年来深受中外食者的喜爱。相传,清同洽年间,成都北门万福桥有陈兴盛饭铺,店主之妻陈氏常代过往过客加工豆腐,居家菜品悉心烹调,经年累月炉火纯青。陈氏烹出的豆腐色泽红亮,牛肉馅子酥香,味道又麻、又辣、又香、又烫,极富川味特色。陈氏豆腐很快便名播遐迩,求食者趋之若骛,迁客骚人多会于此,有好事者观陈氏面有麻痕戏之为『麻婆豆腐』,竟来径而走遂为美谈。由成都市酿造公司和成都市饮食公司联合开发、生产的『陈麻婆豆腐调料』走出店 Chenma Po tofu is a well-known Chinese and foreign cuisine. At the end of the Qing Dynasty, it was recorded as a famous snack in Chengdu by the “Chengdu Tongjian”. It has been loved by Chinese and foreign food lovers for over 100 years. According to legend, Qing Tong Qiaian years, Chengdu North Gate Wanfu Bridge has Chen Xingsheng rice shop, the owner of the owner’s wife Chen often pass through the processing of tofu, home dishes carefully cooking, after many years of time. Chen’s cooked tofu has a bright red color, beef stuffing and savoury flavours, hemp, spicy, savory, and hot. It is very Sichuanese. Chen’s bean curd soon became popular, and the food seekers flocked to it. There were many people who visited the area and there were many people who would like to see this. It is a beautiful talk. The “Chenma Po Tofu Seasoning” developed and produced by Chengdu City Brewing Co. and Chengdu Food Company came out of the shop