1.泾渭鲜枣 极早熟。8月中下旬成熟,较梨枣早成熟30天以上,果个均匀,皮薄,色深红艳有光泽,丰产稳产。单果重30克左右,最大果重70克。有关专家认为该枣是一个难得的超早熟、大果型、鲜食良种,可在全国大枣适生区大力发展推广。 2.大梨枣 中熟。9月下旬成熟,平均单果重30克,最大达80克,鲜食风味极佳。挂果早、丰产、稳产。适合170天以上无霜地区发展。 3.泾渭大晋枣 中熟。9月中旬成熟,较丰产,单果重30克,最大 1. All kinds of very early jujube fresh dates. Mature in mid-August, jujube mature earlier than 30 days, the fruit is uniform, thin skin, dark red and shiny color, high and stable yield. About 30 grams of fruit weight, the largest fruit weight 70 grams. The experts believe that the jujube is a rare ultra-precocious, large fruit-type, fresh varieties, jujube fit in the country to vigorously promote the development. 2. Large pear jujube cooked. The end of September mature, the average weight 30 grams, the largest up to 80 grams, excellent fresh flavor. Early fruiting, high yield, stable yield. Suitable for frost-free areas for more than 170 days. 3. Jing Wei Dazhong jujube cooked. Mid-September mature, relatively high yield, fruit weight 30 grams, the largest