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1959年,为向国庆10周年献礼,安化县茶叶试验场利用得天独厚的自然条件与理化性状极佳的土壤培育出来的优良茶叶,加工制成了名优绿茶安化松针。安化松针在工艺
In 1959, in order to celebrate the 10th anniversary of the National Day, Anhua tea test ground using unique natural conditions and physical and chemical properties of the soil cultivated excellent tea, processed into a well-known green tea Anhua pine needles. Security of pine needles in the process