花椒记有人不吃花椒,说辣。有人不吃花椒,说麻。我喜欢花椒,做酸菜鱼、水煮牛肉,炸一小把花椒,吃起来满口奇异的香味,吃饭时得多盛一碗,胃口开了。川渝人真能吃花椒。几个人团团坐着,每道菜都放有花椒,青花椒红花椒青红花椒。面条里也沉浮着几颗花椒。川菜在烹调方法上,有炒、煎、干烧、炸、熏、泡、炖、焖、烩、贴、爆等三四十种之多。其最大风味是麻辣,搁很多辣椒胡椒花椒。辣椒、胡椒、 Some people do not eat pepper prickly heat, spicy. Some people do not eat pepper, say hemp. I like pepper, pickled fish, boiled beef, fried a small amount of pepper, mouth full of bizarre scent, eat more Sheng bowl, appetite opened. Sichuan and Chongqing really eat pepper. Several people sitting in groups, each dish has put pepper, green pepper red pepper red saffron. There are also a few prickly peppers in the noodles. Sichuan cuisine in cooking methods, there are fried, fried, dry, fried, smoked, soaked, stewed, braised, braised, paste, explosion and other thirty or forty as many. Its maximum flavor is spicy, put a lot of pepper pepper pepper. Pepper, pepper,