豆腐自古以来是我国人民所喜爱的食品。但是,作为制作豆腐的下脚料——豆腐渣,却未引起人们的注意和重视,多数被当作禽畜饲料而耗掉,这是很可惜的。根报道,大豆的蛋白质含量为35—42％,而鲜豆腐的含量只有10％左右。这就是说,豆腐渣内含有一定数量的蛋白质。这种蛋白质保持着大豆蛋白质含有色氨酸、蛋氨酸等多种氨基酸,不含胆固醇的特点,是老年人、高血压病和心脏病患者的理想补养。利用豆腐渣进行再加工,制 Since ancient times, tofu is a favorite food of our people. However, as a tofu scraper, curd residue has not attracted the attention and attention of the public. Most of it is consumed as livestock feed, which is a shame. According to the report, the protein content of soybeans is 35-42%, while the fresh tofu content is only about 10%. This means that there is a certain amount of protein in the tofu residue. This protein preserves soy protein, which contains many amino acids such as tryptophan, methionine, and cholesterol-free, and is ideal for elderly, hypertensive and heart disease patients. The use of rubbish re-processing, system