“粮食放开”,是我国经济体制改革中的一个大动作。它不仅对我国农业的发展前景将产生深远的影响,维系着广大农民和消费者的生息,而且直接关连着粮食部门及其职工的命运。对此,粮食部门职工是怎样认识的?他们的所思所虑是什么?周勇军等同志所作的专题调查,为我们了解这方面的情况提供了一个具体翔实的资料。 “Food liberalization” is a major move in China’s economic restructuring. It will not only have a far-reaching impact on the development prospects of China’s agriculture, sustain the interest of the majority of farmers and consumers, but also directly link the fate of the grain sector and its employees. In this regard, how do the employees of the food sector recognize and what their concerns are? The special survey conducted by Zhou Yongjun comrades provides a detailed and detailed information for us to understand this situation.