“海峡两岸农产品深加工论坛、食品安全研讨会、食品科技新成果展示会”,由福建农林大学、福建省科技厅、台湾食品科学技术学会、台湾海洋大学、中国农学会农产品贮藏加工专业委员会、全国高等院校食品学院院长协作会、中国农业部“食品科学与工程”学科组共同发起 ,经中国科学 “Cross-Strait Agricultural Products Processing Forum, Food Safety Symposium, Food Science and Technology Exhibition of New Achievements” by Fujian Agriculture and Forestry University, Fujian Provincial Science and Technology Department, Taiwan Institute of Food Science and Technology, Taiwan Ocean University, Chinese Agricultural Association of Agricultural Products Storage and Processing Committee, Institute of Food Associate Dean of Collaboration, Ministry of Agriculture, “Food Science and Engineering” subject group co-sponsored by the Chinese science