饭店及饮食业者使用的餐具不仅要进行消毒,达到国家规定的卫生标准,就是我们家庭中使用的餐具也应当定期进行消毒,这是预防胃肠道疾病尤其是传染病发生的重要措施,是保障人们身体健康的基本要求。每一个家庭的餐具在宴请亲朋好友或使用一段时间后,都应对其进行必要的消毒。 Tableware used by hotels and catering operators not only needs to be sterilized and meets the health standards stipulated by the State, but also the utensils used in our families should also be regularly disinfected. This is an important measure to prevent the occurrence of gastrointestinal diseases, especially infectious diseases, People’s basic health requirements. Every family’s tableware should be sterilized as necessary after it has been used by friends and relatives or for a period of time.