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中国传统文化是中华民族的祖先在实践的过程中所创造的、被本民族世世代代所继承发展的、内容博大精深的、具有鲜明民族特色的优良文化。饮食文化是传统文化中独具特色的,并且享誉海外的文化分支之一。例如,纪录片《舌尖上的中国》是中国中央电视台播出的美食类节目,本片通过多个侧面,来展示食物不仅可以满足国人的果腹之需,更能展现出国人的生活理念和伦理气质,使具有中国特色的食材和精神气质得到了全新且独特的展示。英国著名导演菲尔.阿格兰看完《舌尖上的中国》后说:“从这部
Chinese traditional culture is an excellent culture created by the ancestors of the Chinese nation in the process of practice and inherited and developed by the nation for generations and with profound content and distinctive national characteristics. Food culture is unique in traditional culture, and one of the most well-known overseas cultural branches. For example, the documentary ”China on the Tongue“ is a gourmet food program broadcast on China’s Central Television. The film shows on many fronts that food can not only meet the needs of the Chinese people, but also show the people’s life philosophy and ethical qualities , So that has the Chinese characteristics of food and mental temperament has been a new and unique display. Well-known British director Phil Agrand after reading ”tongue on China“ said: ”From this