前不久参加在厦门举行的“海峡两岸茶文化交流”活动 ,终于让我有缘分亲口喝上期待许久的擂茶。据说 ,原味擂茶大多是咸的 ,将材料放入特制的擂钵中 ,用擂棍慢慢擂成末 ,过程中间不断加开水 ,使材料变成糊状 ,除了直接饮用外 ,亦有以擂茶泡饭来吃或是加入炒熟的青菜、萝卜干等 Not long ago participated in the “Cross-Strait Tea Culture Exchange” event held in Xiamen, and finally let me have the fate of kissing for a long time to drink tea. It is said that most of the original flavor tea is salty, the material into a special bowl, with a beating hammer slowly beat into the end, the process continues to add boiling water, the material into a paste, in addition to direct drinking, but also with Tea tea to eat or eat fried fried vegetables, dried radish and so on