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三.水果、蔬菜和豆类其影响主要取决于植物的种植地以及其易腐性,其要领在于选择季节性的、当地出产的有机食品。减轻对气候的影响水果、蔬菜和豆类食品对环境的影响取决于运输途径和距离,在温室大棚还是在户外种植,温室大棚的供暖途径以及肥料的使用情况。温室气体的排放大部分产生在运输的过程中,尤其是长距离的运输以及空运。水果和蔬菜属于易腐烂食品,在运输的过程中需要冷藏设备,这更进一步增加了运输过程中的温室气体排放。
The impact of fruits, vegetables and beans depends mainly on the plantings and their perishability of the plants, the main point being the choice of seasonal, locally produced organic foods. Reducing the impact on the climate The environmental impact of fruits, vegetables and legumes depends on the route of transport and distance, in greenhouses or outdoors, the heating of greenhouses and the use of fertilizers. The majority of greenhouse gas emissions are generated during transport, especially over long distances and by air. Fruits and vegetables are perishable and require refrigeration equipment for transport, further increasing greenhouse gas emissions during transport.