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今阅贵刊《酒在蜜炙麻黄中的妙用》[2 0 0 0 ,2 5(1) :6 3]一文 ,认为于蜜炙麻黄中加酒应慎重。因为酒作为炮制中药不可缺少的辅料之一 ,具有辛甘火热 ,能升散 ,行药势 ,活血通络的特性 ,并能改变药性和引药上行。一般适合酒制的药物多为活血散瘀及某些苦寒性本沉降者 ,而麻黄?
This review of your magazine “The Efficacy of Wine in Candied Ephedra” [2 0 0 0, 25(1): 6 3], considers that adding alcohol to honeyed ephedra should be careful. Because wine is one of the indispensable auxiliary materials for concocting traditional Chinese medicines, it has the characteristics of Xinmaohuoshen, which can lift and disperse, practise drug potential, and promote blood circulation and collateral flow, and can also change the medicinal properties and induce drugs to rise. The medicines that are generally suitable for alcoholic drinks are mostly blood stasis and some of the bitter and cold subsidence, and ephedra?