溶菌酶技术集锦溶茵酶(Lysozyme)又称胞壁质酶(muramidase)或N-乙酰胞壁质聚糖水解酶(N-acetyl-muramyl glycan-hvdrolase)。广泛存在于哺乳动物乳汁、体液、禽类的蛋白及部分植物、微生物体内。具有杀菌、抗病毒、抗肿瘤细胞的作用,因此在食品工业、医疗、生物学领域有着广泛的应用,如应用在食品的防腐保鲜、微生物发酵、制作消炎药、细胞融合的工具酶等方面。近年来,溶菌酶资源紧张,制酶技术发展迅猛。本专集汇编了近年来有关溶菌酶的技术资料,以满足广大读者需求。 Lysozyme is also known as muramidase or N-acetyl-muramyl glycan-hvdrolase. Widely found in mammalian milk, body fluids, poultry proteins and some plants, microorganisms. It has the functions of sterilization, antivirus and anti-tumor cells. Therefore, it has been widely used in the field of food industry, medical treatment and biology, such as the preservation of foods, the fermentation of microorganisms, the production of anti-inflammatory drugs and the tools of cell fusion. In recent years, lysozyme resource constraints, rapid development of enzyme technology. This feature compilation of technical information on lysozyme in recent years to meet the needs of readers.