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2014年国务院食品安全委员会办公室将采取6项举措推进食品安全工作。这是记者19日从国务院食品安全委员会办公室获悉的。这6项举措分别是:——全力保障元旦、春节“两节”和“两会”期间食品安全,严密排查风险隐患,确保重大节日、重大活动期间不发生食品安全事件。——持续开展专项整治,严厉打击食品安全违法犯罪,着力解决群众反映强烈的突出问题。——加快法律修订和标准清理,进一步完善《食品安全法》以及其他制度标准规范。
In 2014, the office of the State Council Food Safety Commission will take 6 measures to promote food safety. This is a reporter learned from the office of the State Council Food Safety Commission on the 19th. The six measures are: - Full protection of New Year’s Day, the Spring Festival “two ” and “two sessions ” during the food safety, rigorous investigation of potential risks, to ensure that major festivals, major events without food safety incidents. - Continued to carry out special rectification, severely crack down on food safety crimes, and make every effort to solve outstanding problems that the masses reflect strongly. - Speed up legal revision and standard clearance, and further improve the “Food Safety Law” and other system standards and norms.