台湾发展毛叶枣生产有３个阶段（姑且称３代）。第１代在４０年代引进印度毛叶枣，其果小（平均约１０ｇ）、味涩，无生产价值。第２代从泰国引进许多品种，果大３０～４０ｇ，微有涩味，多数被淘汰。近年栽培的１０余个品种，系利用毛叶枣速生快长、早结丰产、变异性大和... There are three stages in Taiwan’s development of leaf-date production (tentatively referred to as the third generation). The first generation in the 40’s the introduction of India leaves, its fruit is small (an average of about 10g), taste astringent, no value of production. The second generation from Thailand introduced many varieties, fruit large 30 ~ 40g, slightly astringent, most are eliminated. In recent years, cultivation of more than 10 varieties, the Department of the rapid growth of the use of hairy leaves long, early high yield, large variability and ...