针对当前消费者对餐饮食品安全的高度关注及餐饮业粗放型管理的现状,“完全5S”餐饮管理(桂林)研究会推行以常整理、常整顿、常清洁、常规范和常自律为主体的“完全5S”管理模式,使导入企业管理水平得到明显提高。文章介绍了“完全5S”推广步骤、实施成效和经验总结。 For the current consumer food and beverage safety concerns and the extensive management of the status of the restaurant industry, “completely 5S ” Restaurant Management (Guilin) ​​Research Council to carry out regular finishing, often reorganization, often clean, regular and often self-discipline The main “completely 5S ” management mode, so that the level of enterprise management has been significantly improved. Article describes the “complete 5S” promotion steps, the implementation of results and lessons learned.