论文部分内容阅读
去冬以来,我省各地开发利用沙棘的形势发展很快。一些地区组织了资源调查;方山、右玉等20多个县办起了沙棘饮料加工厂,收到了较好的经济效益。预计不久我省将会出现更大的培育和利用沙棘的热潮。目前,人们迫切需要了解沙棘的特性、价值、栽培技术等方面的知识。本文就我们所收集到的有关资料,作一概述,供参考。一、沙棘酶分布及生物学特性沙棘(Hippophae rhamnoides L.),我省又名醋柳,是胡颓子科沙棘属的落叶灌木或小乔木。沙棘分布在欧、亚两洲的温带地区,垂直分布于海拔800—1000米之间的
Since the winter, the development and utilization of seabuckthorn in various parts of our province has developed rapidly. Some regions have organized resource surveys; seabuckthorn beverage processing plants have been established in more than 20 counties such as Fangshan and Youyu, and have received relatively good economic benefits. It is estimated that there will soon be more upsurge in the cultivation and use of sea buckthorn in our province. At present, people urgently need to understand the characteristics of seabuckthorn, value, cultivation techniques and other aspects of knowledge. This article gives an overview of the relevant information we have collected for reference. First, the distribution of seabuckthorn enzymes and biological characteristics Hippophae (Hippophae rhamnoides L.), also known as vinegar Liu province, is an Elaeagnus Seabuckthorn deciduous shrub or small trees. Seabuckthorn distribution in Europe, Asia temperate regions, vertically distributed in the elevation of 800-1000 meters