品种选择。选用中低温型的栗蘑品种,要求菌种纯白,无任何杂质,菌丝匀壮,菌龄适当,有香味;蔬菜品种选用与栗蘑出菇期温度(20～26℃)相适应的冷温喜湿性品种,如不予补光,只考虑叶类蔬菜,但不宜选用多年生蔬菜。 Variety selection. Selection of low-temperature type of chestnut mushroom species, requiring pure white bacteria, without any impurities, mycelium uniform, proper age, aroma; selection of vegetables and chestnut mushroom fruiting temperature (20 ~ 26 ℃) to adapt Cold and humid hi wet varieties, such as not fill light, only consider leafy vegetables, but should not use perennial vegetables.