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稻谷品质性状的遗传学研究,是水稻育种由数量进入质量时必然会涉及的问题。水稻籽粒品质性状与一系列复杂的物理化学特性有关,诸如籽粒大小、形状,粒重、色泽及其碾磨特性,蒸煮食味品质和营养价值等。迄今,有关这方面的遗传学研究无论在数量上还是在范围上都还十分有限,且几乎?
Genetic studies on the quality traits of rice are problems that inevitably involve in the breeding of rice from quantity to quantity. Rice grain quality traits are related to a series of complex physicochemical properties such as grain size, shape, grain weight, color and luster, milling characteristics, cooking and eating qualities and nutritional value. So far, genetics research in this area has been very limited in number and scope, and almost?