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砂糖是两广地区传统出口产品之一,在全国砂糖出口中占有重要地位,但今年以来,广东省砂糖出口呈大幅下降趋势。据统计,1994年1—7月份,广东省出口砂糖95529吨,价值2864万美元,比去年同期(下同)分别下降68.5%、64.9%。 一、广东省砂糖出口的主要特点 1、加工贸易出口砂糖占主要地位,呈大幅增长趋势,一般贸易出口急剧下降。今年1—7月份,加工贸易出口食糖73177吨,价值2141万美元,分别比去年同期增长136.8%、119.04%,占全省砂糖出口的76.6%、74.7%;一般贸易出口10186吨、300万美元,分别下降92%、90.3%;易货贸易出口12165吨、423万美元,分别下降91.6%、89.7%。后两者共占全省砂糖出口的23.4%和25.3%。
Sugar is one of the traditional export products in both Guangdong and Guangxi, and it plays an important role in the country’s sugar exports. However, this year, Guangdong’s sugar exports have dropped significantly. According to statistics, in the period from January to July 1994, Guangdong Province exported 95,529 tons of sugar, valued at US$ 28.64 million, which was 68.5% lower than the same period last year (the same below). First, the main characteristics of sugar exports in Guangdong Province 1. Processing trade exports of sugar accounted for a major position, showing a substantial growth trend, the general trade exports fell sharply. From January to July this year, the processing trade exported 73,177 tons of sugar, valued at US$21.41 million, an increase of 136.8% and 119.04% respectively over the same period of last year, accounting for 76.6% and 74.7% of the province’s sugar exports, and general trade exports of 10,186 tons and US$3 million. , respectively, decreased by 92% and 90.3%; the barter trade exports 12,165 tons, 4.23 million US dollars, down by 91.6% and 89.7% respectively. The latter two together accounted for 23.4% and 25.3% of the province’s sugar exports.