据《果树学报》2015年第2期《龙眼种质资源果实糖组分及含量特征分析》(作者陈秀萍等)报道,为了解龙眼种质资源果实糖分组成及含量特点,用高效液相色谱法对63份龙眼种质资源成熟果实中的可溶性糖组分及含量进行测定,并将数据进行聚类分析。结果表明,龙眼种质资源成熟果实中的可溶性糖主要包括蔗糖、 According to “Fruit Tree Journal” 2015 the second period “longan fruit germplasm resources sugar content and content characteristics analysis” (the author Chen Xiuping et al.) Reported that in order to understand the longan germplasm resources fruit sugar composition and content characteristics, using high performance liquid chromatography The soluble sugar content and content in the mature fruits of 63 longan germplasms were determined, and the data were clustered. The results showed that the soluble sugars in mature fruits of longan germplasm mainly include sucrose,