猪肉是人们日常接触最多的食品之一,为此人们发明了许多花样去烹饪它,可不懂营养知识乱来则会给健康带来麻烦……牛肉猪肉和牛肉不共食的说法由来已久。这主要是从中医角度来考虑:一是从食物药性看,猪肉酸冷、微寒,有滋腻阴寒之性,而牛肉则气味甘温,能补脾胃、壮腰脚,有安中益气之功。二是一温一寒,一补中脾胃,一冷腻虚人。性味有所抵触,故不宜同食。 Pork is one of the most daily food contact with people, for which people invented a lot of tricks to cook it, do not understand the nutritional knowledge of chaos will bring health problems ... ... beef pork and beef are not common to eating a long time. This is mainly from the perspective of traditional Chinese medicine to consider: First, from the perspective of food medicine, pork acid cold, slightly cold, fatty and cold with the nature of the cold, while the sweet smell of beef is warm, to make the spleen and stomach, strong waist, An Zhongyi Power of the gas. Second, a temperature of a cold, a fill in the stomach, a cold-hearted person. Taste inconsistent, it should not be the same food.