论文部分内容阅读
为了保障学生食堂卫生安全,提高饭菜质量,近日大悟二中推行了教师陪餐制度。长期以来,大悟二中因办学条件较差,学生食堂设备陈旧,管理工作没跟上等原因,食堂卫生和饭菜质量难以保障。对此,该校下气力加强食堂改造,改革经营方式,真诚为学生服务。去年秋季开学时,改造后的学生食堂正式营业。从开业第一天起,该校就实行了每餐由3 位值日教师轮流陪餐制度。陪餐教师及时了解学生对饭菜数量、口味、品种等方面的要求,学校根据陪餐教师反
In order to ensure the health and safety of student canteens and improve the quality of food, Dawu Erzhong introduced the teacher-family meal system recently. For a long time, Dawu No. 2 Middle School had poor conditions for running schools, obsolete equipment in student canteens, and unsatisfactory management work. It was difficult to guarantee the quality of canteen hygiene and meals. In response, the school undertook to strengthen the reform of the canteen, reform the operating methods, and sincerely serve the students. At the beginning of last fall, the transformed student cafeteria was officially opened. Since the first day of the business, the school has implemented a meal accompany system with 3 teachers on each day. The meal attendant teachers timely learned the students’ requirements for the number, taste, and variety of meals, and the school responded