春笋不仅肉质脆嫩,清香纯甜,而且营养价值很高,素有“素食之王”的美称。中医认为竹笋味甘、微寒,无毒,入胃、大肠经,在药用上具有清热化痰、益气和胃、治消渴、利水道、宽胸利膈、润肠通便等功效。具体地说,竹笋有以下保健作用:开胃健脾。竹笋含有一种白色的含氮物质,构成了竹笋独有的清香,具有开胃、促进消化、增强食欲的作用,可用于治疗消化不良。宽胸利膈、通肠排便。竹笋 Bamboo shoots are not only crisp tender meat, pure sweet fragrance, and high nutritional value, known as “king of vegetarian ” reputation. Chinese medicine that bamboo shoots sweet, slightly cold, non-toxic, into the stomach, the large intestine, in the medicinal with heat phlegm, Qi and the stomach, cure Diabetes, Lee canal, wide chest Lee diaphragm, laxative and other effects . Specifically, bamboo shoots have the following health effects: appetizers and spleen. Bamboo shoots contain a white nitrogenous material, forming a unique fragrance of bamboo shoots, with appetizers, promote digestion, enhance appetite, can be used to treat indigestion. Wide-brimmed diaphragm, bowel defecation. Bamboo shoots