和果子,是日本的一种点心,得益于日本精致的审美情趣,即使是一个小小的点心也做得精巧优美,令人不忍下口。而同时,作为日本的象征,樱花也作为食材被广泛地应用。春有樱,采一朵纳入其中,水色盈盈,方衬花之娇艳。 And fruit, is a Japanese dessert, thanks to Japan's exquisite aesthetic taste, even a small snack has also been exquisitely beautiful, it is intolerable. Meanwhile, as a symbol of Japan, cherry is also widely used as a foodstuff. Spring cherry, mining a taken into it, water Ying Ying, side lined with beautiful flowers.