在评价怎样才称得上一位好主妇时,常用的比喻是“上得了厅堂,下得了厨房”。把这个比喻移植到策展行业,我认为同样适用,甚至还要再延伸一下,策展人的工作简直是个从菜市场到厅堂的职业。做这样的比喻其实是想强调策展人在光鲜背后所必须具有的创意、研究基础上的落地能力,甚至是一份踏实的从业态度。笔者作为一个从事了多年展览工作的美术馆人,还是想从最基本的工作体会谈起。美术馆中的展览,就相当于招待亲朋的一次家宴。策展人其实就是那个操心的主 In the evaluation of how to be called a good housewife, the common analogy is “got the hall, got under the kitchen ”. To portray this metaphor to the curatorial profession, I think the same applies, and even further, the curator’s job is simply a career from the vegetable market to the halls. In fact, to do such a metaphor is to emphasize the curator behind the brilliant ideas that must have, research on the ground floor ability, and even a pragmatic attitude. As an art gallery who has been engaged in exhibitions for many years, I still want to start with the most basic work experience. Art galleries in the exhibition, it is equivalent to entertain friends and relatives at a feast. The curator is actually the one to worry about