我国许多京剧名家,不仅在艺术上造诣精深,而且对饮食文化也颇有研究,留下了不少轶闻趣事。梅梅兰芳先生生活一向极有规律,喜欢清淡的饮食。平时爱吃北京风味菜肴,如爆三样、麻豆腐、熬白菜、卤肉丸子等。他做菜讲究精致,尝过其烹制的狮子头、八宝鸭、咖喱鸡等菜的人,无不称其手艺不俗。梅兰芳很能节制饮食,从不过量。每顿饭后必食梨与苹果等水果,以保护嗓子。 Many famous opera masters in our country not only have profound accomplishments in art, but also have done a lot of research on food culture, leaving many anecdotes. Mei Mei Lanfang life has always been very regular, like a light diet. Usually eat Beijing style dishes, such as burst three, hemp tofu, boiled cabbage, braised meatballs and so on. He cooks delicately, tasted its cooking lion head, Babao duck, curry chicken and other dishes, all claim that its technology is not bad. Mei Lanfang can diet, never overdose. Pears and apples are required after every meal to protect their throats.