随着鱼类养殖技术的提高,养殖产量显著上升。但养殖鱼肉质及外观较差,市场价格也较低。养殖真鲷与天然鱼相比,存在着肉质较软弱,脂肪含量过多,黑色体色和肌肉中黑肌多等问题。人们针对这些问题进行一些研究,并取得一定的成果。但讫今为 As fish farming techniques improve, farmed yields have risen significantly. However, poor quality and appearance of farmed fish, the market price is also low. Breeding red sea bream compared to natural fish, there are more weak meat, too much fat, black body color and muscle black muscle and other issues. People conducted some research on these issues and achieved some results. But this is today