小麦腥黑穗病又称为小麦普通腥黑穗病,以区别于小麦矮腥黑穗病(ＴＣＫ)。小麦腥黑穗病菌含有毒素三甲胺,人食用混有病菌孢子的面粉,可引起泻血、吐血;吸入孢子过多,会出现呼吸器官过敏症。麦粒内或麦麸中混入的菌瘿或孢子含量过大常引起家畜中毒,如含量超过0.6%,即可引起严重中 Wheat Tartarus, also known as Triticale, is distinguished from wheat dwarfed smut (TCK). Wheat Triticale toxins contain trimethylamine, human consumption mixed with bacteria spores of flour, can cause spilled blood, vomiting blood; inhaled spores too much, there will be respiratory allergies. In the grain or wheat bran mixed with bacteria or spores excessive cause livestock poisoning, such as content of more than 0.6%, can cause serious