我国幅员辽阔,各地方言不同,即以上海人平时吃的肉馒头来说,北方人唤做肉包子,而与上海一江之隔的南通人则称之为大包儿。南通的大包儿就数市区东牛肉巷西首的大华楼最负盛名。产品以皮薄馅嫩、汁多汤浓、口感松韧、品种多样而风靡四方。上世纪50年代末,南通市区改造时,东牛肉巷两侧均在拆迁之列, The vast territory of our country, different dialects across the country, that is, people usually eat meat steamed bread, northerners call meat buns, but with the Shanghai Nanshan people across the river is called the big bag. Nantong, the number of large packages on the number of East Beef Lane West Avenue, the first of UOB most prestigious. Thin skinning products to tender, juicy soup thick, loose taste, variety and popular Quartet. The late 50s of last century, Nantong urban transformation, the East Beef Lane on both sides of the list of demolition,