烹饪是艺术,花色冷盘则是最好的表现形式。随着人类文明的不断进步,人们在日常生活中不仅仅只是单一的满足于温饱,而是需要更高层次的享受,花色冷盘正是餐饮行业向高层次水平发展的具体实践。色彩是花色冷盘造型构成的主要因素之一,面对当今如此之多的冷盘造型,我们如何在创新过程中更好地掌握花色冷盘色彩的协调,是众多烹饪工作者应该去总结和探讨的一大课题。花色冷盘制作是我国烹饪技术领域中的一朵奇葩,是历代厨师在长期实践中创造出的一门食品艺术,也是中国烹饪技术非物质 Cooking is art, color is the best performance cold plate. With the continuous progress of human civilization, people in their daily lives are not merely satisfied with food and clothing alone, but need a higher level of enjoyment. The hors d’oeuvres are precisely the practice of catering industry developing to a higher level. Color is one of the main factors that make up the style of cold plate. Faced with so many cold plate shapes, how can we better understand the coordination of the color of cold plate in the process of innovation, which is one of the many culinary workers should summarize and explore Big problem Color cold-plate making is a wonderful work in the field of cooking technology in our country. It is a food art created by long-time chefs in the past and also an immaterial