论文部分内容阅读
挪威食品研究所研究人员最新研究找出一种方法,可以去除炸薯条等油炸食品中的潜在致癌物质丙烯酰胺。在油炸食品,
Researchers at the Norwegian Food Research Institute have recently found a way to remove acrylamide, a potentially carcinogenic substance in fried foods such as French fries. In fried foods,