《农产品贮藏与加工学》是利用微生物、食品工程原理、食品生物化学等多学科的理论和技术,研究农产品原料利用及果蔬加工品生产、贮藏与运输的原理和技术的课程。该课 The “Storage and Processing of Agricultural Products” is a course that studies the principles and techniques of utilization of raw materials of agricultural products and production, storage and transportation of processed fruits and vegetables by using multi-disciplinary theories and techniques of microorganisms, food engineering principles and food biochemistry. The class