香菇品质的好坏除了与采摘有关外,烘制定形成成品也是关键,在香菇烘制过程中,应注意以下几点问题: 1.烘干期升温缓慢进行。一般在1个小时内不超过5℃。否则烘出来的香菇易发生皱缩、烧焦、菌褶倒伏等不良现象。 2.在烘干中期,烘干时间达6～8小时后,应调整烘干框的位置。将其排于上层,温度较高,干燥 In addition to the quality of mushrooms picking and picking, the baking is the key to the finished product, the mushroom drying process, should pay attention to the following questions: 1. Drying slow heating. Generally within 1 hour does not exceed 5 ℃. Otherwise it is prone to shrinking mushrooms scorched, charred, stool lodging and other undesirable phenomena. 2. In the drying medium, drying time of 6 to 8 hours, you should adjust the position of the drying box. Put it in the top, the temperature is high, dry