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越夏番茄生产是利用塑料大棚、日光温室等设施,在较冷的早春播种或定植,生长时间主要在整个夏季高温多雨季节,并可在秋后适当延长番茄的生长期,提高番茄产量和质量,对蔬菜淡季供应起到补充和调剂作用。但是由于越夏番茄是依靠设施形成的小气候进行生产,易发生病虫害,而且一旦发生会形成毁灭性灾害,造成重大经济损失,是生产管理的重中之重。
Summer tomato production is the use of plastic greenhouses, solar greenhouse and other facilities, sowing or planting in the colder early spring, mainly in the growing season of high temperature and rainy season, and in late autumn to extend the appropriate period of tomato growth and improve tomato yield and quality , On the off-season supply of vegetables play a supplementary role and swap. However, since the summer tomato is produced by the microclimate formed by the facilities, pests and diseases are easy to occur, and in the event of a devastating disaster, causing major economic losses, it is the top priority of production management.