五彩鱼丝(或五彩鸡丝)是现代厨师常做的菜肴,其制法看似简单,但大多数青年厨师往往做不好,在成菜时存在着各种缺点.比如颜色发乌;肉丝有粗有细、长短不一;肉丝没滑开,聚成一团一团的;配料不全,有时少1—2种彩丝;口感发老,没味等等. Colorful fish fillet (or colorful chicken fillet) is a modern chef often cook dishes, its system of law may seem simple, but most young chefs often do well, there are a variety of shortcomings in the cooking, such as black hair color; meat There are thick and thin silk, the length of the different; pork did not slip open, gathered into a ball; ingredients incomplete, sometimes less 1-2 kinds of color silk; taste old, not taste and so on.