“三日入厨下,洗手作羹汤.未谙姑食性,先遣小姑尝.”这是唐代诗人王建的《新嫁娘词》.从诗中可知,唐代,新娘过门三日,就要下厨房.聪颖的新娘不了解婆婆的饮食好尚,便将做好的饭菜请熟知婆婆口味的小姑子先来品尝.想来,这新娘当厨的风俗由来久矣!北京出土的辽代赵德钧墓壁画中,有一幅妇女揉面图.此图形象地展示了辽代贵家女厨的风貌.河南偃师出土的宋代“斫脍”画象砖,上绘一年轻女子轻 “Three days into the kitchen, wash their hands soup. Did not know God food, advance undetermined taste.” This is the Tang Dynasty poet Wang Jian’s “New Bride’s word.” From the poem, the Tang Dynasty, the bride over the gate for three days Want to go to the kitchen.Greater brides do not understand the mother-in-law’s diet is still good, they will do a good job, please familiar with her husband’s taste of the little girl to come tasting.It comes from the custom of the bride when the kitchen came from! Beijing unearthed in the Liao Dynasty Zhao Dejun In the murals, there is a woman kneading the face.It graphically shows the style of the Liao dynasty lady kitchen.Yannan unearthed in the Song Dynasty “emu” portrait brick, painted a young woman light