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我爱武汉的热干面,二两粮票一角钱。老通城豆皮闻名四海,小桃园鸡汤美又鲜。汪玉霞的月饼又大又圆,我一口咬了个大半边。啊,河南人爱大葱,四川人爱辣椒,要问武汉人爱什么?我爱武汉的热干面!“这是上世纪六十年代末,流传在武汉知青中的一首歌曲《我爱武汉的热干面》。武汉人对热干面的感情可见一斑。以杂糅大江南北细腻而粗犷的生活方式著称的武汉人,每天的日子通常是从一碗热干面开始的,几乎有摊点的地方就有热干面。而这当中最早形成正规店面,也是最出名的,非”蔡林记“莫属。它是怎样诞生的?它又是如何在烟火熏染的光阴里发酵,成为每一个武汉人舌尖上不可磨灭的记忆?
I love the hot dry noodles in Wuhan, a couple of fine food votes. Lao Tongcheng famous bean curd, small peach chicken soup fresh and beautiful. Wang Yuxia moon cake big and round, I bite a big half. Ah, Henan people love green onions, Sichuan people love peppers, to ask what Wuhan people love? I love Wuhan dry noodles! ”This is the late 60s of last century, circulating in Wuhan educated youth in a song“ I love Wuhan dry noodles. ”Wuhan people’s feelings for the dry noodles can be seen to mix fine north and south rivers and delicate delicate rough way of life known to the people of Wuhan, the day is usually from a bowl of dry noodles began, almost stalls Where there is a dry noodles, which is among the first to form a regular storefront, is also the most famous, non- How it is fermented in the time of pyrotechnics, as each one Wuhan tongue indelible memory?