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1育苗1.1选择品种在选择品种时,应选择品质好、产量高、抗病性强、耐低温并且畅销的品种,比如东风一号、中研100等。1.2种子处理播前处理种子,可减少番茄种子带菌,提高种子活力,保障出苗整齐一致,增强幼苗抗性。将种子放到55~60℃热水中不停地搅拌20分钟后,用常温的清水浸泡12~14小时,这样能杀死大部分病菌。浸泡过的种子用清水反复洗,洗干净种子上面的茸毛及黏液。准备干净湿润的纱布,将种子平铺在上面,再盖一层
A seedling 1.1 Selection of varieties In the selection of varieties, should choose good quality, high yield, disease resistance, low temperature and best-selling varieties, such as the Dongfeng One, 100 in the research. 1.2 seed treatment sowing pre-treatment of seeds, tomatoes can reduce the carrier bacteria, improve seed vigor, protect the emergence of neat and consistent, and enhance seedling resistance. The seeds into 55 ~ 60 ℃ hot water constantly stirred for 20 minutes, soaked with water at room temperature for 12 to 14 hours, which can kill most bacteria. Soaked seeds washed repeatedly with water, wash the seeds above the hair and mucus. Prepare a clean, moist gauze, lay the seeds on top, and cover again