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辣椒炭疽病是生产上的常见病害,分为黑色炭疽和红色炭疽。辣椒发生炭疽病后,品质下降,不耐贮运,损失较大。黑色炭疽多发生在果实及叶上,特别是成熟果及老叶最易发生。红色炭疽多发生在幼果及成熟果上。这两种病菌主要在土表的病残组织上越冬,也可附着在种子表面越冬,病菌通过风
Pepper anthracnose is a common disease in production, divided into black anthrax and red anthrax. Pepper anthrax occurs after the decline in quality, intolerance storage and transportation, the greater the loss. Occurrence of black anthrax in the fruit and leaves, especially ripe fruit and old leaves most likely to occur. Red anthrax occurred in young fruit and ripe fruit. These two bacteria mainly in the soil surface of the sick tissue overwintering, but also can be attached to the surface of the winter seed, bacteria through the wind