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多年来,8、9月是蔬菜淡季,主要是高温炎热、多雨等灾害性气候所致。为解决这一难题,自1986年以来.我们结合农业区划,对邯郸市中山区列江乡的气候、农业资源及经济状况等进行了综合调查,并对蕃茄、甜椒上山的品种、播期及栽培技术进行了试验研究。结果是,蕃茄七个品种,最低亩产4395公斤,最高达6438公斤,亩产值879——1288元,比当地品种高70-96.8％;甜椒五个品种,亩产4744——7934公斤,亩产值1281——1975元。实践证明,蔬莱上山是发展夏秋淡季商品菜生产的有效途径。其主要栽培技术是: 1、选用适宜的品种。根据山区距城市远、一年一季栽培、炎热季节有短期气温偏高的特点,应
Over the years, August and September are the off-season vegetables, mainly due to high temperature hot, rainy and other disastrous climate. In order to solve this problem, we have conducted a comprehensive survey of the climate, agricultural resources and economic conditions in the Lijiang Township, Zhongshan District, Handan City since 1986, and conducted a comprehensive survey of the varieties and sowing dates of tomatoes and bell peppers up the mountain, And cultivation techniques were studied. The result is that seven varieties of tomato, the minimum per mu 4395 kilograms, up to 6438 kilograms, the output value of 879 - 1288 yuan per mu, 70-96.8% higher than the local varieties; sweet pepper five varieties, 4744--7934 kilograms per mu, Mu output value of 1281--1975 yuan. Practice has proved that the rise of vegetables and lakes is the development of summer and autumn off-season commodity dish production an effective way. Its main cultivation techniques are: 1, the selection of suitable varieties. According to the mountains far away from the city, cultivated every year, the hot season has the characteristics of short-term high temperatures should be