Chemical, Functional and Pasting Properties of Wheat (&lt;i&gt;Triticumspp&lt;/i&gt;

Chemical, Functional and Pasting Properties of Wheat (<i>Triticumspp</i>

来源 :食品与营养科学(英文) | 被引量 : 0次 | 上传用户：fzyfmm

【摘要】

：

Walnut (Juglansregia) seeds are edible rich source of several essential nutrients which can be processed into flour for several purposes. Composite flour blends

【作者】

：

Blessing I. Offia-Olua

【机构】

：

DepartmentofFoodScience

【出处】

：

食品与营养科学(英文)

【发表日期】

：

2014年16期

【关键词】

：

WHEAT WALNUT Chemical FUNCTIONAL PASTING Wheat Walnut Chemical Functional Pastin

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Walnut (Juglansregia) seeds are edible rich source of several essential nutrients which can be processed into flour for several purposes. Composite flour blends (wheat/walnut flour) in the ratio of 100:0, 90:10, 80:20, 70:30, and 50:50 were produced and a

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