邵武蜜桔也称乳桔,是柑桔类中品质较好的一个品种,分布于邵武城关一带,栽培历史约60余年,种植面积达200余亩。邵武蜜桔在栽培过程中,已逐渐发生了变异,在现有植株中,无论在果实外形上及肉质上差异甚大。为了摸清蜜桔各品系的产量,品质及其特征特性,以便发掘优良品系,为今后繁殖推广提供依据。1957年上半年进行闽西北地区果树调查时,初步了解了该地蜜桔的大果系、小果系、无核系等三个品系的特性及经济性状,同年11月果熟期又进行田间观察记载,并取回果实样本40—100个,作室内形质检定,初步找到8个品系,为证实各品系固有的特征特性1958年11月又进行复查、复检,并确定为五个品系。 Shaowu also known as milk orange tangerine, citrus is a better quality varieties, located in the vicinity of Shaowu Chengguan, cultivation history of about 60 years, planting more than 200 acres. Shaowu orange in the cultivation process has been gradually mutated in existing plants, both in the shape of the fruit and the meat on the difference is very large. In order to find out the yield, quality and its characteristics of each tangerine line, in order to explore the fine line, to provide the basis for future propagation. In the first half of 1957 during the investigation of fruit trees in northwestern Fujian, the characteristics and economic traits of the three lines of large fruit, small fruit and non-nuclear lines of the tangerine in the area were initially understood. In November of the same year, Observed and recorded, and retrieve 40-100 fruit samples for laboratory test, initially found eight lines, in order to confirm the inherent characteristics of each line in 1958 November review, re-examination and identified as five strain.